Is there anything better than receiving a special dessert from a friend or a loved one on a special occasion?  While mouthwatering desserts are usually a welcome treat, it’s important to remember that many people have dietary restrictions that prevent them from indulging in traditional desserts.  But we’re Danish, and we want everyone to experience delicious pastries.

What Makes a Dessert Gluten-Free?

Gluten is a sticky protein in wheat, barley, and rye grains.  Hence, any treat made without flour will likely be gluten-free, such as chocolate mousse, ice cream, fudge, crème brulee, and panna cotta.

Gluten-free baking means leaving out grain flour and replacing it with alternatives such as ground almonds.  At the same time, it’s never easy creating gluten-free desserts.  Producing baked items as delicious as the original wheat-based recipe can be tricky.  Gluten-free bakes may not rise as well and may be drier.  In addition, some surprising other ingredients can include gluten, such as baking powder, vanilla extract, confectioners’ sugar, and specific starch-based thickeners.  Producing dairy-free and gluten-free desserts or vegan gluten-free desserts for your plant-based friends can be even more challenging.

We know the importance of baking gluten-free everyday, birthday, or Christmas desserts correctly.  So we take great care and bake these at a completely separate bakery from our other pastries, ensuring that we are free from other flours and allergens.

The quality and flavor of our items are also never compromised, and we make all of our gluten-free dessert recipes taste just like our traditional baked goods.  They’re so good that you won’t even know they’re gluten-free!

Gluten-Free Desserts From O&H Bakery

O&H Danish Bakery has created a mix of options that allow you to send gluten-free food as gifts.  Here are some of our most popular gluten-free desserts.

Gluten-Free Cranberry Almond and Apricot Coffee Cakes

Are you looking for a treat you can enjoy first thing in the morning or as a scrumptious dessert to round off a delicious dinner?  Every coffee cake we bake is soft and tender, making it the ideal snack for any time during the day.  One of the best features of our gluten-free coffee cakes is that every morsel is soft and velvety.  We use a traditional coffee cake technique by adding sour cream to the batter for a smooth and delicious texture.

Our customers are consistently conflicted about whether our cranberry almond or apricot cake tastes better.  The good news is that you don’t have to choose, each online order gets both of these to enjoy.

Triple Chocolate Gluten-Free Cookies

Our unique gluten-free triple chocolate cookies will undoubtedly leave you wanting more.  We make these cookies with three types of premium chocolate — white, milk, and dark — and you’ll surely experience an exquisite taste with every bite.  Customers have told us that the best way to eat these cookies is by warming them up in the microwave for a few seconds and enjoying them with a big glass of milk.

Gluten-Free Trinity Layer Cake

If you love to indulge in cheesecake, our gluten-free trinity layer cake is a not-to-be-missed treat.  We bake this cake with a layer of cheesecake and a layer of gluten-free cake with a combination of Wisconsin cherries and cranberries.  It’s the trinity of all gluten-free flavors all in one spot.  This cake serves up to 15 people, which makes it an excellent choice for a family get-together.

Gluten-Free Triple Chocolate Brownies

Does your gluten-free friend have a sweet tooth?  If so, our gluten-free brownies make the best gift.  The lucky recipient will receive two 6-inch triple chocolate brownies we make using white, milk chocolate, and semisweet chocolate chips.  Your friend can enjoy this dessert fresh out of the box or freeze it and eat at a later date.

Share Gluten-Free, Sugar-Free Desserts From O&H Danish Bakery

We are your solution whether you’re looking for everyday gluten-free foods, seasonal treats, or gifts such as gluten-free Thanksgiving desserts.  When you need a special surprise for gluten-free eaters, look no further than the tasty treats available at O&H Danish Bakery.  You can also order our fabulously flavorful, sugar-free, gluten-free Danish desserts online.

Once you decide, pick the date you want to send and deliver, and we’ll take care of the rest.  Would you like to send a memorable note along with your gift?  Just let us know, and we will include a personalized message in the box.  Send us a message today through our customer service page for more information about coordinating your gluten-free gifts, delivered with no fuss.