When it comes to pastries, few treats can rival the rich traditions and flavors of kringles and king cakes.  These two beloved baked goods have distinct identities, rooted in unique histories and cultural traditions.  Let’s explore what sets them apart and why they’re both worth celebrating.

Origins of Kringle and King Cake

The Kringle hails from Scandinavia, specifically Denmark, where it was first crafted by bakers centuries ago.  This buttery, flaky pastry quickly became a staple in Danish culture and eventually made its way to the United States.  Today, it’s most commonly associated with Racine, Wisconsin, where Danish immigrants popularized it.

The king cake, on the other hand, has its roots in France and Spain.  It’s closely tied to the Christian tradition of Epiphany, marking the arrival of the Three Kings.  Brought to the Southern United States, specifically Louisiana, by French settlers, the king cake became a centerpiece of Mardi Gras celebrations.

Key Differences in Ingredients and Preparation

Kringle and king cake differ significantly in how they’re made.  A Kringle is a ring-shaped pastry made of layers of butter and dough, painstakingly folded and rolled to achieve a light, flaky texture.  It’s often filled with sweet ingredients such as almond paste, fruit, or cream cheese.  Once baked, it’s glazed with icing and sometimes sprinkled with nuts or sugar.

The king cake, by contrast, is more similar to a sweet bread or brioche.  It’s braided, baked into an oval shape, and topped with colorful icing or sugar in purple, green, and gold—the symbolic colors of Mardi Gras.  Some king cakes also include a hidden trinket, like a plastic baby, symbolizing luck and prosperity.

When and How Each Pastry is Traditionally Served

Kringle is a year-round treat, often enjoyed during breakfast or as a snack with coffee.  In Denmark, it’s a staple for celebrations like birthdays or holidays, while in the U.S., it’s a go-to pastry for gatherings or gifts.  Wondering how to heat and serve your Kringle for the best experience?  Check out our Kringle guide.

King cake, however, is deeply seasonal.  It’s traditionally served during the Carnival season, which begins on January 6th (Epiphany) and ends on Mardi Gras.  Families and friends gather to share the cake, and whoever finds the hidden trinket is said to have good luck and the responsibility of buying the next cake!

Kringle or King Cake?  Why not both with our King Cake Kringle!

Combining the buttery, flaky layers of a classic Kringle with the festive colors of a traditional king cake, our King Cake Kringle is the best of both worlds.  Topped with sweet icing and vibrant purple, green, and gold sprinkles, it’s packed with smooth cream cheese and a touch of Mardi Gras magic.  Celebrate in style and enjoy the perfect pastry that gives you the best of both traditions!