We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
by PowerReviews
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Our pastry tarts are best served warm. For best results, prior to warming we suggest thawing pastry tarts overnight in the refrigerator. To Warm: - Preheat the oven to 350 degrees. - For best results, pastry tarts should be thawed before placing in the oven - Remove all plastic wrapping from the pastry tarts, except the bottom bakeable tray. - Then place the tray directly on the oven rack or a pan and heat up for about 5 minutes. To Serve: - Let cool 3-5 minutes before serving - Embrace the happiness that the Danishprovide! To Store: Store in an airtight container in the freezer for up to 3 months.
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