When it comes to iconic foods that represent Wisconsin, cheese curds and bratwurst may steal the spotlight, but there’s another delicious treat that holds a special place in the hearts (and stomachs) of Wisconsinites:  the Kringle.  This flaky, buttery pastry didn’t just earn its title as Wisconsin’s official state pastry by chance, it’s a testament to the state’s rich cultural heritage and love for homemade traditions.  Let’s explore how Kringle rose to fame and why it embodies the spirit of Wisconsin.

The History Behind Kringle’s Official Status

Kringle’s journey to becoming Wisconsin’s official state pastry began long before its designation in 2013.  This Danish pastry arrived in Racine, Wisconsin, during the late 1800s, brought by Danish immigrants who settled in the area.  Racine quickly became the heart of Kringle-making in the U.S., with local bakeries perfecting the art of creating these delicate, oval-shaped treats.

In 2013, Wisconsin lawmakers made it official, recognizing Kringle as the state pastry.  The move wasn’t just about honoring a dessert—it was a nod to the state’s immigrant history and the hardworking communities that shaped Wisconsin’s identity.  This designation placed Kringle in the spotlight, solidifying its place in Wisconsin’s culinary history.

Why Wisconsin Loves Kringle

So, why does Wisconsin have such a love affair with Kringle?  It starts with its roots.  Kringle didn’t just show up in bakeries, it came with the Danish settlers who brought their baking traditions to Wisconsin.  Over time, Kringle became a staple in local bakeries, especially in Racine, which is now known as the “Kringle Capital of the World.”

Wisconsin’s bakeries took the traditional Danish recipe and added their own twist.  While classic fillings like almond and pecan remain popular, you’ll also find flavors like raspberry, cherry, and cream cheese that reflect local tastes.  Kringle isn’t just a dessert, it’s a reflection of the state’s diversity and love for handcrafted foods.

Beyond its flavors, Kringle represents togetherness.  It’s the kind of treat you bring to family gatherings, potlucks, or holiday celebrations—a shared joy that brings people closer.

How Kringle Represents Wisconsin’s Culture

Kringle is more than just a pastry; it’s a cultural symbol.  It represents the values of hard work, tradition, and community that Wisconsinites hold dear.  Its Danish origins celebrate the immigrant stories that have shaped the state, while its evolution shows how Wisconsin embraces diversity and creativity.

When you enjoy a slice of Kringle, you’re tasting more than just layers of flaky dough and sweet filling.  You’re getting a bite of Wisconsin’s history, community, and pride.  It’s a dessert that connects the past and present, reminding us of the importance of honoring traditions while welcoming innovation.

A True Taste of Wisconsin

If you’ve never tried Kringle, now is the time to experience this iconic pastry for yourself.  Whether you visit one of our locations in Racine or order one online, Kringle offers a true taste of Wisconsin’s culture and traditions.  From its buttery layers to its rich fillings, every bite tells a story of history, heritage, and heart.

We are especially proud to claim Kringle as our Wisconsin State pastry and have created our special Wisconsin Kringle flavor using ingredients farmed and grown right here in Wisconsin.  Featuring cream cheese, Door County Montmorency cherries, and cranberries fresh from the bogs, this Kringle is a true blend of Wisconsin flavors.  Creamy, sweet, and tart, all in one pastry.  When you say Wisconsin, you've said it all...Kringle!

The next time you’re in Wisconsin or craving a unique dessert, try Kringle.  This iconic pastry isn’t just a treat—it’s a delicious taste of Wisconsin’s rich traditions.