We take great care in not only making our bakery, but by packaging it too. We want the experience to be just like you walked in our local bakery and pick these treats out yourself!
by PowerReviews
We’re Danish and we want everyone to enjoy sweet bakery treats! If you ever have questions about our bakery, please don’t hesitate to reach out and let us know.
Kringle is best served at room temperature or warmed in the oven. Remove the Kringle from the wax bag, remove plastic sheet and remove from plastic tray. If a warm Kringle is desired, place in a 350 degree oven for 3 1/2 minutes. Kringle can also be warmed in a microwave. When ready to serve, cut Kringle into 1 or 2 inch slices. Then watch for approving looks and gestures. For storage, Kringle freezes well. To thaw, let stand for 6 hours in room temperature or 12 hours in a refrigerator. Our crown cakes are best served at room temperature. Remove the plastic packaging and place on a cutting surface. Then, using a sharp knife, gently cut through the crown cake. Grab a fork, spoon or just use your hands! Our crown cakes are great by themselves, but try adding fruit, cream or a caramel sauce for some added sweetness. For storage, keep in the refrigerator for up to 10 days or store in freezer for up to 5 months.
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