Nestled in the heart of Wisconsin, there’s a charming peninsula that holds a delicious secret cherished by families for generations.  Welcome to Door County’s Montmorency cherries, a fruit that not only delights the palate but also carries a rich heritage and a promising future.  Join us as we explore what makes these tangy cherries so special, and discover how they can add a touch of magic to our pastries.

What Are the Different Types of Cherries?

With over a thousand cherry varieties found across the globe, cherries offer a delightful range from tangy to sweet, and from light orange hues to deep purples, ensuring there’s a cherry for every taste bud.  Imagine gathering around with family and friends, enjoying the sweet moments that Bing cherries bring or the tart delight of Montmorency cherries, the favorites in every family recipe.  Cherries aren’t just fruits; they’re tradition, bringing people together and creating cherished memories.

Montmorency Cherries

Montmorency cherries, reigning supreme in the tart cherry world, are vibrant red jewels known for their luscious, tangy taste, firm golden flesh, and crystal-clear juice.  These cherries mature early in the season, holding a special place in the hearts of pastry chefs and preserve enthusiasts because their early ripening allows for fresh, seasonal recipes and preserves that capture the peak flavors of early summer.

The name ”Montmorency“ originates from a valley in the northern outskirts of Paris, France, where sour cherries were first cultivated in the 18th century.  Over time, these cherries have gained popularity for their health benefits and unique taste, becoming a staple in kitchens around the world.  Whether you’re baking a classic cherry pie or making a batch of homemade jam, Montmorency cherries add a delicious and nutritious touch to any recipe.

Cherry Harvest

Cherry trees start their journey with stunning cherry blossoms, eventually giving way to the delicious fruits we all adore.  Harvested in late spring to early summer, cherries reach their peak ripeness, ready to be enjoyed.  Whether handpicked or gathered with care by machinery, this labor of love is steeped in tradition, passed down through generations.  It ensures cherries are picked at just the right moment for the best flavor and texture.  Each cherry you bite into carries the timeless pleasure of nature’s bounty, a comforting reminder of simpler, joyful times shared with family and friends.  Let’s celebrate these moments together, one cherry at a time.

Door County, Wisconsin

Nestled between the sparkling waters of Lake Michigan and Green Bay, Door County is a charming region cherished for its lush cherry orchards.  Since 1896, cherry growing has been a beloved tradition here, making Door County Wisconsin’s top cherry producer.  Our unique microclimate with shallow, rocky soil and the lake effect lets cherry trees thrive in this picturesque setting.  The soil’s excellent drainage prevents waterlogging, promoting healthy roots, while the lake effect moderates temperatures, reducing frost risk and extending the growing season.

• There are over 2,000 acres of cherry orchards in Door County.
• Door County produces 95% of Wisconsin’s tart cherries.
• Wisconsin tart cherry production totaled 12.9 million pounds in 2022.

Experience Door County Cherries

Door County Montmorency cherries are more than just fruit—they’re a cherished part of Wisconsin’s rich history, agricultural expertise, and vibrant community spirit.  From the breathtaking cherry blossoms in spring to the bountiful harvest in summer, these cherries bring joy to both locals and visitors alike.

If you’re a food enthusiast eager to discover new flavors and support local agriculture, you simply must try Door County Montmorency cherries.  Plan a visit to one of their orchards, join in at Cherry Fest, and savor the unique taste of these tart gems.  For more information and to start your cherry adventure, visit their website and become part of the cherry-loving community today!  And don’t forget to treat yourself to the Cherry Kringle, made with Door County cherries—a true taste of Wisconsin.

Discover the Fun of Cherry Picking

For an even more hands-on adventure, visiting a cherry orchard in Door County is a must!  Orchards like Choice Orchards, Koepsel’s Farm Market, Lautenbach’s Orchard Country Market, and Seaquist Orchards invite you to pick cherries during peak season, usually mid to late July for about three weeks.  Cherry picking is a delightful family activity that combines outdoor fun with harvesting your own fruit.  Many orchards offer picnic areas, farm markets, and guided tours, making it a great day trip for all ages.

Don’t miss the breathtaking cherry blossoms in May, as orchards transform into a sea of pink and white.  Come experience the magic of Montmorency cherries, from freshly picked delights to our beloved Cherry Kringle.  It’s an unforgettable journey through the heart of cherry season, where tradition meets family moments and simple pleasures.