![The steps for making scratch made Kringle ice cream](/images/blog/blog0000186-kringle-ice-cream-making-s.jpg)
Scratch Made Kringle Ice Cream Recipe
Wednesday, July 24, 2024
There’s nothing quite like indulging in a bowl of homemade ice cream on a warm summer day. If you’re looking for a treat that combines the subtle sweetness of Kringle with the creamy richness of ice cream, you’re in for a delight. Whether you choose the nutty allure of Pecan or the aromatic charm of Cinnamon Roll, this Kringle ice cream recipe is sure to become a favorite. The best part is, you have the freedom to craft this delectable dessert entirely from scratch or even add your favorite store-bought ice cream as a base to elevate its flavor profile. Embrace the joy of creating a custom ice cream experience that is uniquely yours.
Ingredients
- 1 1/2 cups Sugar
- 2 1/4 cups Half and Half Cream
- 3 Eggs, beaten
- 1 1/2 cups Heavy Cream
- 2 teaspoons Vanilla Extract
- Kringle pieces, cut to about 1/2 inch squares
Directions
![Mixing bowl with Kringle ice cream ingredients Mixing bowl with Kringle ice cream ingredients](/images/blog/blog0000186-kringle-ice-cream-in-mixing-bowl.jpg)
- In a saucepan over medium heat, stir together the sugar and the half and half. When the mixture begins to simmer, remove from heat, and while whisking quickly, add the eggs slowly to avoid cooking them.
- Return the mixture to the heat and stir in the heavy cream. Continue cooking, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon.
- Remove the mixture from the heat and whisk in the vanilla extract. Set it aside to cool completely.
- Determine the recommended amount of cream for your ice cream maker and reduce it by 1/2 cup to make room for the Kringle.
![Chopped Kringle pieces Chopped Kringle pieces](/images/blog/blog0000186-kringle-ice-cream-pieces-chopped.jpg)
- Add 1 cup of Kringle pieces for every 2 cups of the ice cream mixture. If you want to add any spices or additional flavors, such as cinnamon or nutmeg, do so now.
- Pour the mixture into your ice cream maker and follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.
- Transfer the soft ice cream mixture into a container and place it in the freezer for several hours to firm up.
- Once the ice cream is firm, soften it slightly and fold in 1 cup of Kringle pieces for every 2 cups of ice cream to ensure an even distribution. Refreeze until the ice cream is fully set.
- Enjoy your homemade Kringle ice cream!
![Finished Kringle ice cream with Kringle topping. Finished Kringle ice cream with Kringle topping.](/images/blog/blog0000186-kringle-ice-cream-with-kringle-topping.jpg)
Creating this delectable Kringle ice cream from scratch not only satisfies your sweet tooth but also serves as a perfect summer dessert to share with family and friends. Enjoy!